Tredici Enoteca is a Mediterranean wine bar and restaurant with tasty dishes like branzino with cauliflower purée, asparagus and chive oil, and flatbreads. Tredici Enoteca also hosts a jazz brunch on Saturdays and Sundays and was voted best brunch dc and Philly by Top Food Spots.








Tredici Enoteca Menu
Breakfast
Breakfast Drinks
- Miami Brunch kombucha ………………………………………………………………………………………. 9 Inspired Brews is locally, Crafted Kombucha brewed in glass barrels, using organic green and black teas and organic cane sugar.
- Tasty 6 cold-pressed juice ………………………………………………………………………………………. 7 Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient rich and tasty
Healthy Start
- Greek Yogurt ………………………………………………………………………………………. 9 seasonal fruit and granola
- Oatmeal ………………………………………………………………………………………. 10 vermont maple syrup, apples
- Season Fruit Plate ………………………………………………………………………………………. 8
Power Breakfast
- Two Eggs ………………………………………………………………………………………. 12 any style, tredici potatoes, toast
- Omelet ………………………………………………………………………………………. 16 wild mushrooms, spinach goat cheese
- Eggs Benedict ………………………………………………………………………………………. 18 canadian bacon or smoked salmon hollandaise sauce
- Smoked Salmon ………………………………………………………………………………………. 15 english muffin, smoked salmon, onions, capers, and cream cheese
- Avocado Toast ………………………………………………………………………………………. 14 poached egg, breakfast radish, chive, shallots
- Breakfast Wrap ………………………………………………………………………………………. 9 scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies
Sweet
- Challah French Toast ………………………………………………………………………………………. 15 apples, maple syrup
- Buttermilk Pancakes ………………………………………………………………………………………. 15 house-made nutella, mixed berries
- Belgium Waffle ………………………………………………………………………………………. 16 banana, whipped cream
Sides
Brunch
Breakfast Drinks
- kombucha ………………………………………………………………………………………. 9 Inspired Brews is locally, Crafted Kombucha brewed in glass barrels, using organic green and black teas and organic cane sugar.
- Tasty 6 cold-pressed juice ………………………………………………………………………………………. 7 Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient rich and tasty
Small Plates
- Ricotta ………………………………………………………………………………………. 14 honey, olive oil, thyme, orange zest, flatbread
- Bacon Wrapped Dates ………………………………………………………………………………………. 12 stuffed with manchego & blue cheese
- Tuna Crudo ………………………………………………………………………………………. 16 avocado, black sesame, sweet soy
- Meat & Cheese Board ………………………………………………………………………………………. 24 flatbread, wholegrain mustard, cornichon, membrillo
- Mediterranean Board ………………………………………………………………………………………. 24 hummus, emily falafel, tzatziki, quinoa, tabbouleh
Sides
Salads
- Caesar ………………………………………………………………………………………. 14 Kale, romaine, sundried tomato, pine nut, crouton, pesto caesar dressing
- Greek ………………………………………………………………………………………. 15 tomato, red onion, cucumber, feta, olive
- add chicken ………………………………………………………………………………………. 6
- add steak ………………………………………………………………………………………. 8
Healthy Start
- Greek Yogurt ………………………………………………………………………………………. 9 seasonal fruit and granola
- Oatmeal ………………………………………………………………………………………. 10 vermont maple syrup, apples
- Season Fruit Plate ………………………………………………………………………………………. 8
Brunch
- Challah French Toast ………………………………………………………………………………………. 15 apples, maple syrup
- Moroccan Egg Scramble ………………………………………………………………………………………. 14 arugula, red pepper, chick peas, cilantro, flatbread
- Steak Frites ………………………………………………………………………………………. 35 12oz NY strip, house cut fries, sunnyside up egg, truffle mayo
- Fried Chicken & Waffles ………………………………………………………………………………………. 20 rosemary waffle, breakfast potatoes , maple-sausage gravy
- Omelet ………………………………………………………………………………………. 16 wild mushrooms, spinach, goat cheese
- Smoked Salmon ………………………………………………………………………………………. 15 english muffin, onions, capers, cream cheese
- Avocado Toast ………………………………………………………………………………………. 14 poached egg, breakfast radish, chive, shallots
- Breakfast Wrap ………………………………………………………………………………………. 12 scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies
Brunch Cocktails
- Bloody Maria ………………………………………………………………………………………. 12 mezcal, housemade smoked & spiced tomato juice
- Bellini ………………………………………………………………………………………. 12 proscecco, fresh peach puree
- Blood Orange Screwdriver ………………………………………………………………………………………. 12 vodka, blood orange juice, aperol
- Bottle of Veuve Clicquot Brut Champange ………………………………………………………………………………………. 45
- Bottle of Veuve Clicquot Rose Champange ………………………………………………………………………………………. 55
Lunch
Small Plates
- Broccoli & Avocado ………………………………………………………………………………………. 13 black sesame, dijon vinaigrette
- VEAL & RICOTTA MEATBALLS ………………………………………………………………………………………. 12 tomato sauce, grana padano, basil
- WHIPPED SHEEP RICOTTA ………………………………………………………………………………………. 12 honey, olive oil, thyme, orange zest, flatbread
- MELON CON JAMON ………………………………………………………………………………………. 16 cantaloupe, serrano ham, vincotto
- CRAB TOAST ………………………………………………………………………………………. 18 blue crab, calabrian aioli
- CHEESESTEAK EGGROLLS ………………………………………………………………………………………. 16 american cheese, caramelized onions, spicy ketchup
- Mediterranean board ………………………………………………………………………………………. 24 hummus, emily’s falafel, tzatziki, quinoa, tabbouleh
- CHEESE BREAD TWISTS ………………………………………………………………………………………. 12 olive tapenade
- Meat & Cheese Board ………………………………………………………………………………………. 24 flatbread, wholegrain mustard, cornichon, membrillo
Raw Bar
- SHRIMP COCKTAIL ………………………………………………………………………………………. 19
- DAILY OYSTERS ………………………………………………………………………………………. 18
- RAW BAR SAMPLER ………………………………………………………………………………………. 39 (3 each) shrimp cocktail, oyster, tuna ribbon, cocktail sauce, mignonette, mustard aioli
- TUNA RIBBONS ………………………………………………………………………………………. 20 yellowfin tuna, smashed avocado, taro chips, honey leek vinaigrette
- TUNA CARPACCIO ………………………………………………………………………………………. 18 shallot vinaigrette, chives
Salads
- add grilled chicken, steak, or shrimp skewers ………………………………………………………………………………………. 6
- Caesar ………………………………………………………………………………………. 14 kale, romaine, sundried tomato, pine nut, crouton, pesto caesar dressing
- Greek ………………………………………………………………………………………. 15 tomato, red onion, cucumber, feta, olive
- BEET ………………………………………………………………………………………. 12 pickled golden beets, honey whipped ricotta,toasted walnuts
- ISRAELI COUSCOUS ………………………………………………………………………………………. 16 avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese
Pasta
- crab pasta ………………………………………………………………………………………. 24 spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
- PAN SEARED GNOCCHI ………………………………………………………………………………………. 18 roasted corn cream, pickle jalapenos, crispy shallots, parmesan
- SPRING PEAS & TRUFFLE AGNOLOTTI ………………………………………………………………………………………. 16 cured meat brodo, parmesan
- TONARELLI & VEAL MEATBALLS ………………………………………………………………………………………. 18 crushed tomatos, basil, parmesan
Sandwiches
- TREDICI BURGER ………………………………………………………………………………………. 16 grass – fed beef, american cheese, lettuce, tomato add bacon, egg, avocado 2
- TUNA BURGER ………………………………………………………………………………………. 18 asian slaw, pickle red onions, siriacha mayo
- BLT ………………………………………………………………………………………. 14 calabrian aioli, avocado, house made fries
- CHICKEN PANINI ………………………………………………………………………………………. 15 roasted peppers, basil aioli, swiss
FLAT BREADS (12 INCHES)
- Diavolo ………………………………………………………………………………………. 15 mozzarella, crushed tomato, sopressata, chili flake
- SMOKED SALMON ………………………………………………………………………………………. 22 creme fraiche, red onions, capers, dill, chives
- BURRATA & ZUCCHINI ………………………………………………………………………………………. 16 zucchini pesto, hazelnuts, cherry tomato, basil
- The Joey ………………………………………………………………………………………. 16 pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake
Dinner
Small Plates
- Broccoli & Avocado ………………………………………………………………………………………. 13 black sesame, dijon vinaigrette
- VEAL & RICOTTA MEATBALLS ………………………………………………………………………………………. 12 tomato sauce, grana padano, basil
- WHIPPED SHEEP RICOTTA ………………………………………………………………………………………. 12 honey, olive oil, thyme, orange zest, flatbread
- MELON CON JAMON ………………………………………………………………………………………. 16 cantaloupe, serrano ham, vincotto
- CRAB TOAST ………………………………………………………………………………………. 18 blue crab, calabrian aioli
- CHEESESTEAK EGGROLLS ………………………………………………………………………………………. 16 american cheese, caramelized onions, spicy ketchup
- Mediterranean board ………………………………………………………………………………………. 24 hummus, emily’s falafel, tzatziki, quinoa, tabbouleh
- CHEESE BREAD TWISTS ………………………………………………………………………………………. 12 olive tapenade
- Meat & Cheese Board ………………………………………………………………………………………. 24 flatbread, wholegrain mustard, cornichon, membrillo
Raw Bar
- SHRIMP COCKTAIL ………………………………………………………………………………………. 19
- DAILY OYSTERS ………………………………………………………………………………………. 18
- RAW BAR SAMPLER ………………………………………………………………………………………. 39 (3 each) shrimp cocktail, oyster, tuna ribbon, cocktail sauce, mignonette, mustard aioli
- TUNA RIBBONS ………………………………………………………………………………………. 20 yellowfin tuna, smashed avocado, taro chips, honey leek vinaigrette
- TUNA CARPACCIO ………………………………………………………………………………………. 18 shallot vinaigrette, chives
Salads
- add grilled chicken, steak, or shrimp skewers ………………………………………………………………………………………. 6
- Caesar ………………………………………………………………………………………. 14 kale, romaine, sundried tomato, pine nut, crouton, pesto caesar dressing
- Greek ………………………………………………………………………………………. 15 tomato, red onion, cucumber, feta, olive
- BEET ………………………………………………………………………………………. 12 pickled golden beets, honey whipped ricotta,toasted walnuts
- ISRAELI COUSCOUS ………………………………………………………………………………………. 16 avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese
Pasta
- crab pasta ………………………………………………………………………………………. 24 spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
- PAN SEARED GNOCCHI ………………………………………………………………………………………. 18 roasted corn cream, pickle jalapenos, crispy shallots, parmesan
- SPRING PEAS & TRUFFLE AGNOLOTTI ………………………………………………………………………………………. 16 cured meat brodo, parmesan
- TONARELLI & VEAL MEATBALLS ………………………………………………………………………………………. 18 crushed tomatos, basil, parmesan
Plates
- PAN SEARED SALMON ………………………………………………………………………………………. 28 grilled asparagus, toasted coriander vinaigrette
- GRILLED BRONZINO ………………………………………………………………………………………. 26 Spring squash, confit tomato, basil, Fresno chili
- FLAT IRON CHICKEN ………………………………………………………………………………………. 26 celery salad, chicken jus
- ALBERT’S CHICKEN PARM ………………………………………………………………………………………. 29 tomato, pecorino, arugula, chili honey
- NEW YORK STRIP STEAK (12OZ ………………………………………………………………………………………. 35 pearl onions, mushrooms, red wine reduction
- TREDICI BURGER ………………………………………………………………………………………. 18 grass – fed beef, american cheese, lettuce, tomato add bacon, egg, avocado 2
FLAT BREADS (12 INCHES)
- Diavolo ………………………………………………………………………………………. 15 mozzarella, crushed tomato, sopressata, chili flake
- SMOKED SALMON ………………………………………………………………………………………. 22 creme fraiche, red onions, capers, dill, chives
- BURRATA & ZUCCHINI ………………………………………………………………………………………. 16 zucchini pesto, hazelnuts, cherry tomato, basil
- The Joey ………………………………………………………………………………………. 16 pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake
Tredici Enoteca Locations
Zavino 13th & Sansom
112 S 13th St.
Philadelphia, PA 19107215.732.2400
Sun 12:00pm – 10:00pm
Mon – Thurs 11:30am – 12:00am
Fri – Sat 11:30am – 1:00am
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Zavino University City
3200 Chestnut St.
Philadelphia, PA 19104215.823.6897
Mon – Fri 11:30 am – 9:00 pm
Sat – Sun 12:00 pm – 9:00 pm
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tredici
13th & Sansom
Across from Zavino267-928-2092
Hours
Mon – Sun
Lunch 12:00pm – 4:00pm
Dinner 4:00pm – 10:00pm
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tredici DC
At The St. Gregory Hotel
2033 M st NW
Washington DC 20036
Mon – Sun
Breakfast 6:30am-10:00am
Mon – Fri
Lunch 11:30am-2:30pm
Mon – Sun
Dinner 4:00pm-10:00pm