View Our Express Lunch Menu
View Our Breakfast Menu
tomato sauce, grana padano, basil / 16
honey, olive oil, thyme, orange zest, flatbread / 14
black sesame, dijon vinaigrette / 13
spinach crema, manchego, blue cheese / 12
carrots, zucchini, pine nuts, tomato sauce, provolone / 16
scallions / 18
curry aioli / 12
blue crab, calabrian aioli / 18
american cheese, caramelized onions, spicy ketchup / 16
poached cipollini onions, fava beans, truffle oil, lemon / 16
rataouillle, harissa. tzatziki / 18
flatbread, wholegrain mustard, cornichon, membrillo / 24
emily’s falafel, hummus, vegetables, tuscan bread, quinoa salad / 24
pickled golden beets, honey whipped ricotta, toasted walnuts / 14
bib lettuce, green beans, snap peas, avocado, red onion, candied cane beets, carrot -ginger dressing / 14
kale, romaine, sundried tomato, pine nuts, croutons, pesto caesar dressing / 14
tomato, red onion, cucumber, feta, olive / 15
avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese / 16
mozzarella, crushed tomato, sopressata, chili flake / 15
pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula / 22
mozzarella, crushed tomato, basil / 14
pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake / 16
spaghetti, peekytoe crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs / 26
pan seared, vodka sauce, basil / 18
cockles, garlic, white wine cream sauce, shishito peppers, lemon / 24
crushed tomatoes, basil, parmesan / 18
garlic, spinach, caper vinaigrette / 28
ratatouille, basil vinaigrette / 26
brown butter / 26
tomato, pecorino, arugula, chili honey / 29
marble potatoes, tuscan salsa verde / 28
grass-fed beef, american cheese, lettuce, tomato / 18 add bacon, egg, avocado +2
cockles shishito peppers house-made squid ink tonarelli garlic cream sauce
Sunday – Thursday 4:30 – 6:30
Visit: www.stgregoryhotelwdc.com/meetings-events/
