Tredici Enoteca

Tredici Enoteca is a Mediterranean wine bar and restaurant with tasty dishes like branzino with cauliflower purée, asparagus and chive oil, and flatbreads. Tredici Enoteca also hosts a jazz brunch on Saturdays and Sundays and was voted best brunch dc and Philly by Top Food Spots.

Tredici Enoteca Menu

Breakfast

Breakfast Drinks

  • Miami Brunch kombucha ………………………………………………………………………………………. 9 Inspired Brews is locally, Crafted Kombucha brewed in glass barrels, using organic green and black teas and organic cane sugar.
  • Tasty 6 cold-pressed juice ………………………………………………………………………………………. 7 Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient rich and tasty

Healthy Start

  • Greek Yogurt ………………………………………………………………………………………. 9 seasonal fruit and granola
  • Oatmeal ………………………………………………………………………………………. 10 vermont maple syrup, apples
  • Season Fruit Plate ………………………………………………………………………………………. 8

Power Breakfast

  • Two Eggs ………………………………………………………………………………………. 12 any style, tredici potatoes, toast
  • Omelet ………………………………………………………………………………………. 16 wild mushrooms, spinach goat cheese
  • Eggs Benedict ………………………………………………………………………………………. 18 canadian bacon or smoked salmon hollandaise sauce
  • Smoked Salmon ………………………………………………………………………………………. 15 english muffin, smoked salmon, onions, capers, and cream cheese
  • Avocado Toast ………………………………………………………………………………………. 14 poached egg, breakfast radish, chive, shallots
  • Breakfast Wrap ………………………………………………………………………………………. 9 scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies

Sweet

  • Challah French Toast ………………………………………………………………………………………. 15 apples, maple syrup
  • Buttermilk Pancakes ………………………………………………………………………………………. 15 house-made nutella, mixed berries
  • Belgium Waffle ………………………………………………………………………………………. 16 banana, whipped cream

Sides

Brunch

Breakfast Drinks

  • kombucha ………………………………………………………………………………………. 9 Inspired Brews is locally, Crafted Kombucha brewed in glass barrels, using organic green and black teas and organic cane sugar.
  • Tasty 6 cold-pressed juice ………………………………………………………………………………………. 7 Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient rich and tasty

Small Plates

  • Ricotta ………………………………………………………………………………………. 14 honey, olive oil, thyme, orange zest, flatbread
  • Bacon Wrapped Dates ………………………………………………………………………………………. 12 stuffed with manchego & blue cheese
  • Tuna Crudo ………………………………………………………………………………………. 16 avocado, black sesame, sweet soy
  • Meat & Cheese Board ………………………………………………………………………………………. 24 flatbread, wholegrain mustard, cornichon, membrillo
  • Mediterranean Board ………………………………………………………………………………………. 24 hummus, emily falafel, tzatziki, quinoa, tabbouleh

Sides

Salads

  • Caesar ………………………………………………………………………………………. 14 Kale, romaine, sundried tomato, pine nut, crouton, pesto caesar dressing
  • Greek ………………………………………………………………………………………. 15 tomato, red onion, cucumber, feta, olive
  • add chicken ………………………………………………………………………………………. 6
  • add steak ………………………………………………………………………………………. 8

Healthy Start

  • Greek Yogurt ………………………………………………………………………………………. 9 seasonal fruit and granola
  • Oatmeal ………………………………………………………………………………………. 10 vermont maple syrup, apples
  • Season Fruit Plate ………………………………………………………………………………………. 8

Brunch

  • Challah French Toast ………………………………………………………………………………………. 15 apples, maple syrup
  • Moroccan Egg Scramble ………………………………………………………………………………………. 14 arugula, red pepper, chick peas, cilantro, flatbread
  • Steak Frites ………………………………………………………………………………………. 35 12oz NY strip, house cut fries, sunnyside up egg, truffle mayo
  • Fried Chicken & Waffles ………………………………………………………………………………………. 20 rosemary waffle, breakfast potatoes , maple-sausage gravy
  • Omelet ………………………………………………………………………………………. 16 wild mushrooms, spinach, goat cheese
  • Smoked Salmon ………………………………………………………………………………………. 15 english muffin, onions, capers, cream cheese
  • Avocado Toast ………………………………………………………………………………………. 14 poached egg, breakfast radish, chive, shallots
  • Breakfast Wrap ………………………………………………………………………………………. 12 scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies

Brunch Cocktails

  • Bloody Maria ………………………………………………………………………………………. 12 mezcal, housemade smoked & spiced tomato juice
  • Bellini ………………………………………………………………………………………. 12 proscecco, fresh peach puree
  • Blood Orange Screwdriver ………………………………………………………………………………………. 12 vodka, blood orange juice, aperol
  • Bottle of Veuve Clicquot Brut Champange ………………………………………………………………………………………. 45
  • Bottle of Veuve Clicquot Rose Champange ………………………………………………………………………………………. 55

Lunch

Small Plates

  • Broccoli & Avocado ………………………………………………………………………………………. 13 black sesame, dijon vinaigrette
  • VEAL & RICOTTA MEATBALLS ………………………………………………………………………………………. 12 tomato sauce, grana padano, basil
  • WHIPPED SHEEP RICOTTA ………………………………………………………………………………………. 12 honey, olive oil, thyme, orange zest, flatbread
  • MELON CON JAMON ………………………………………………………………………………………. 16 cantaloupe, serrano ham, vincotto
  • CRAB TOAST ………………………………………………………………………………………. 18 blue crab, calabrian aioli
  • CHEESESTEAK EGGROLLS ………………………………………………………………………………………. 16 american cheese, caramelized onions, spicy ketchup
  • Mediterranean board ………………………………………………………………………………………. 24 hummus, emily’s falafel, tzatziki, quinoa, tabbouleh
  • CHEESE BREAD TWISTS ………………………………………………………………………………………. 12 olive tapenade
  • Meat & Cheese Board ………………………………………………………………………………………. 24 flatbread, wholegrain mustard, cornichon, membrillo

Raw Bar

  • SHRIMP COCKTAIL ………………………………………………………………………………………. 19
  • DAILY OYSTERS ………………………………………………………………………………………. 18
  • RAW BAR SAMPLER ………………………………………………………………………………………. 39 (3 each) shrimp cocktail, oyster, tuna ribbon, cocktail sauce, mignonette, mustard aioli
  • TUNA RIBBONS ………………………………………………………………………………………. 20 yellowfin tuna, smashed avocado, taro chips, honey leek vinaigrette
  • TUNA CARPACCIO ………………………………………………………………………………………. 18 shallot vinaigrette, chives

Salads

  • add grilled chicken, steak, or shrimp skewers ………………………………………………………………………………………. 6
  • Caesar ………………………………………………………………………………………. 14 kale, romaine, sundried tomato, pine nut, crouton, pesto caesar dressing
  • Greek ………………………………………………………………………………………. 15 tomato, red onion, cucumber, feta, olive
  • BEET ………………………………………………………………………………………. 12 pickled golden beets, honey whipped ricotta,toasted walnuts
  • ISRAELI COUSCOUS ………………………………………………………………………………………. 16 avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese

Pasta

  • crab pasta ………………………………………………………………………………………. 24 spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
  • PAN SEARED GNOCCHI ………………………………………………………………………………………. 18 roasted corn cream, pickle jalapenos, crispy shallots, parmesan
  • SPRING PEAS & TRUFFLE AGNOLOTTI ………………………………………………………………………………………. 16 cured meat brodo, parmesan
  • TONARELLI & VEAL MEATBALLS ………………………………………………………………………………………. 18 crushed tomatos, basil, parmesan

Sandwiches

  • TREDICI BURGER ………………………………………………………………………………………. 16 grass – fed beef, american cheese, lettuce, tomato add bacon, egg, avocado 2
  • TUNA BURGER ………………………………………………………………………………………. 18 asian slaw, pickle red onions, siriacha mayo
  • BLT ………………………………………………………………………………………. 14 calabrian aioli, avocado, house made fries
  • CHICKEN PANINI ………………………………………………………………………………………. 15 roasted peppers, basil aioli, swiss

FLAT BREADS (12 INCHES)

  • Diavolo ………………………………………………………………………………………. 15 mozzarella, crushed tomato, sopressata, chili flake
  • SMOKED SALMON ………………………………………………………………………………………. 22 creme fraiche, red onions, capers, dill, chives
  • BURRATA & ZUCCHINI ………………………………………………………………………………………. 16 zucchini pesto, hazelnuts, cherry tomato, basil
  • The Joey ………………………………………………………………………………………. 16 pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake

Dinner

Small Plates

  • Broccoli & Avocado ………………………………………………………………………………………. 13 black sesame, dijon vinaigrette
  • VEAL & RICOTTA MEATBALLS ………………………………………………………………………………………. 12 tomato sauce, grana padano, basil
  • WHIPPED SHEEP RICOTTA ………………………………………………………………………………………. 12 honey, olive oil, thyme, orange zest, flatbread
  • MELON CON JAMON ………………………………………………………………………………………. 16 cantaloupe, serrano ham, vincotto
  • CRAB TOAST ………………………………………………………………………………………. 18 blue crab, calabrian aioli
  • CHEESESTEAK EGGROLLS ………………………………………………………………………………………. 16 american cheese, caramelized onions, spicy ketchup
  • Mediterranean board ………………………………………………………………………………………. 24 hummus, emily’s falafel, tzatziki, quinoa, tabbouleh
  • CHEESE BREAD TWISTS ………………………………………………………………………………………. 12 olive tapenade
  • Meat & Cheese Board ………………………………………………………………………………………. 24 flatbread, wholegrain mustard, cornichon, membrillo

Raw Bar

  • SHRIMP COCKTAIL ………………………………………………………………………………………. 19
  • DAILY OYSTERS ………………………………………………………………………………………. 18
  • RAW BAR SAMPLER ………………………………………………………………………………………. 39 (3 each) shrimp cocktail, oyster, tuna ribbon, cocktail sauce, mignonette, mustard aioli
  • TUNA RIBBONS ………………………………………………………………………………………. 20 yellowfin tuna, smashed avocado, taro chips, honey leek vinaigrette
  • TUNA CARPACCIO ………………………………………………………………………………………. 18 shallot vinaigrette, chives

Salads

  • add grilled chicken, steak, or shrimp skewers ………………………………………………………………………………………. 6
  • Caesar ………………………………………………………………………………………. 14 kale, romaine, sundried tomato, pine nut, crouton, pesto caesar dressing
  • Greek ………………………………………………………………………………………. 15 tomato, red onion, cucumber, feta, olive
  • BEET ………………………………………………………………………………………. 12 pickled golden beets, honey whipped ricotta,toasted walnuts
  • ISRAELI COUSCOUS ………………………………………………………………………………………. 16 avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese

Pasta

  • crab pasta ………………………………………………………………………………………. 24 spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs
  • PAN SEARED GNOCCHI ………………………………………………………………………………………. 18 roasted corn cream, pickle jalapenos, crispy shallots, parmesan
  • SPRING PEAS & TRUFFLE AGNOLOTTI ………………………………………………………………………………………. 16 cured meat brodo, parmesan
  • TONARELLI & VEAL MEATBALLS ………………………………………………………………………………………. 18 crushed tomatos, basil, parmesan

Plates

  • PAN SEARED SALMON ………………………………………………………………………………………. 28 grilled asparagus, toasted coriander vinaigrette
  • GRILLED BRONZINO ………………………………………………………………………………………. 26 Spring squash, confit tomato, basil, Fresno chili
  • FLAT IRON CHICKEN ………………………………………………………………………………………. 26 celery salad, chicken jus
  • ALBERT’S CHICKEN PARM ………………………………………………………………………………………. 29 tomato, pecorino, arugula, chili honey
  • NEW YORK STRIP STEAK (12OZ ………………………………………………………………………………………. 35 pearl onions, mushrooms, red wine reduction
  • TREDICI BURGER ………………………………………………………………………………………. 18 grass – fed beef, american cheese, lettuce, tomato add bacon, egg, avocado 2

FLAT BREADS (12 INCHES)

  • Diavolo ………………………………………………………………………………………. 15 mozzarella, crushed tomato, sopressata, chili flake
  • SMOKED SALMON ………………………………………………………………………………………. 22 creme fraiche, red onions, capers, dill, chives
  • BURRATA & ZUCCHINI ………………………………………………………………………………………. 16 zucchini pesto, hazelnuts, cherry tomato, basil
  • The Joey ………………………………………………………………………………………. 16 pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake

Tredici Enoteca Locations

Zavino 13th & Sansom

112 S 13th St.
Philadelphia, PA 19107215.732.2400

Sun 12:00pm – 10:00pm
Mon – Thurs 11:30am – 12:00am
Fri – Sat 11:30am – 1:00am

View MapView Site

Zavino University City

3200 Chestnut St.
Philadelphia, PA 19104215.823.6897

Mon – Fri 11:30 am – 9:00 pm
Sat – Sun 12:00 pm – 9:00 pm
View MapView Site

tredici

13th & Sansom
Across from Zavino267-928-2092

Hours

Mon – Sun
Lunch 12:00pm – 4:00pm
Dinner 4:00pm – 10:00pm
View MapView Site

tredici DC

At The St. Gregory Hotel

2033 M st NW
Washington DC 20036

202.888.2899

Mon – Sun
Breakfast 6:30am-10:00am
Mon – Fri
Lunch 11:30am-2:30pm
Mon – Sun
Dinner 4:00pm-10:00pm